A wedding reception at The Terrace is an unforgettable culinary experience.
All of our weddings and events include outstanding culinary options. Our Executive Chef, Jason Debski, has an extremely innovative approach to food centred on the use of fresh and seasonal ingredients.
Although our function menus predominantly highlight Australian contemporary cuisine, we also have a range of culinary stations to suit any culture or theme for your special event. If you’d like something a bit more tailored, our dynamic and experienced team of chefs will design a menu to suit your specific needs and requirements.
The Terrace provides a complimentary menu tasting for our Brides and Grooms at an Annual Wedding Menu tasting night to ensure you make the right decision for you and your guests. Additional family and friends are welcome on this evening at an additional charge.
SAMPLE PLATED MENU SELECTION
Crispy skinned duck, vanilla parsnip puree, beetroot and walnut mash, pickled grapes and cherry jus (GF)
Prosciutto-wrapped chicken fillet, couscous salad and apricot glaze
Pistachio crusted lamb loin, feta and pepper dew polenta cake, mashed minted peas and port wine glaze (GF)
Pan-seared King salmon, avocado puree, wasabi aioli, edamame salad, puffed black rice and furikake (GF)
Twice cooked pork belly, sweet potato mash, candied baby apples, apple syrup and sage crumb
Chargrilled eye fillet, potato gratin, garlic puree, grilled vine tomatoes and red wine jus (GF)
Hapuku, glass fennel and onion salad, potato cake, spinach puree with beurre blanc (GF)
Free-range chicken breast, roasted pumpkin puree, chorizo crumb, broad bean salad, crispy artichokes and rosemary jus (GF)
Chocolate indulgence; chocolate addiction cake with whiskey spiked ganache and chocolate almond cake with peanut butter fudge and gooey caramel (GF)
Lime and coconut cheesecake, silky coconut cheesecake with lime fruit gel (GF)
Rich chocolate cheesecake, swirls of hazelnut praline and honey, ganache and toffee (GF)
Assorted miniature desserts including mousse, fruit, chocolates tarts and cheesecakes
Fresh bread rolls and butter served to the table
Chef’s selection of a side dish, and roasted chat potatoes served with the main meal
Here are some of our food station options to really ‘wow’ your guest experience…
Butchers Block Station with Chef
All served with freshly baked Brasserie bread rolls
Yarra Valley prime grass-fed beef hindquarter dry rubbed in secret spices, Roasted high country pork, pumpkin, orange chilli jam, rosemary, garlic lamb leg, roasted corn, vegetable chutney, Free range chargrilled chicken, thyme, grilled lemon
Poke Bar Stations
A selection of sashimi, ceviche, rice, spinach, edamame bean, nori sea vegetables, condiments
Serrano ham, crispy squid, marinated vegetables, manchego cheese, olives, chilli capsicum dip, artisan bread.
Cheese and Antipasto Station
Selection from around the world of premium cheeses, cold cuts, terrine accompanied with pickled vegetables, relish, honey mustard, fruit jam, sourdough bread, lavosh, crackers
Raw Bar Station
A selection of sashimi, ceviche, handmade sushi, volcano rolls, oysters, prawns, sea vegetables and condiments.
To download our Wedding Brochure please click here